Stomach acid disease is often underestimated by some people. But make no mistake, a problem that is often underestimated this can actually lead to danger until death.
When a person experiences this problem, eventually the health of the stomach will be more threatened. That's because stomach acid is one type of disease that causes stomach acid up into the esophagus. It happens because of the stomach in the patient's stomach.
At that time, the sufferer will feel the heat as burning in the pit of the heart, causing dizziness, nausea to vomiting. Because of the many sufferers of this disease, there are many ways that can be done to treat it.
There are many drugs that can be used to cure this stomach disorder. One of the ingredients that can be used as a natural remedy for gastric acid disease is kanji or tapioca starch.
Tapioca flour itself is a flour made from cassava. Tapioca starch has a name like cassava flour, starch in javanese and aci sempeu in Sundanese. This flour is obtained from the root of cassava root or in Indonesian language that is cassava.
Tapioca contains ingredients such as carbohydrates, vitamins, minerals, and organic compounds and are a rich source of fiber, good cholesterol and protein. This flour has a variety of health benefits one of them is to treat stomach acid.
In order to get the treatment as expected, you need to understand tapioca flour processing to overcome gastric acid diseases. The first step you prepare kanji flour is about 1 oz.
Then roasted (fried without oil) starch until the color is slightly yellowish. Roasted flour taken 2 spoons per day to mix with half a glass of hot water.
You can let the mixture of 2 spoon of kanji that has been roasted with hot water was a bit cold, then immediately drink. Perform and consume kanji starch every day for one week until you feel your stomach acid decreases.
But if this natural way is also not effective, it could be sour stomach suffered is quite severe. If so soon go to the doctor to get further examination.